Chef Ouita Michel has made a name for herself in the Bluegrass and beyond. She has eight restaurants, from Holly Hill Inn in Midway to Honeywood in Lexington, and once again she is getting national recognition from the James Beard Foundation as a semifinalist for Best Chef in the Southeast. She joins Jennifer Palumbo to share her secrets to her famous Shady Lane Chicken Salad from her cookbook 'Just a Few Miles South.' You can order the book on her website Just a Few Miles South - Cookbook by Chef Ouita — Holly Hill (hollyhillandco.com).
Chef Ouita Michael has made a name for herself in the Bluegrass and beyond.
Posted
and last updated
Copyright 2022 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
